by Darryl David | Jul 29, 2014 | Ice Cream Consulting
While cruising the dessert menu, do you have a full understanding of the terms or where items originated? Here are some product name and descriptions you may find helpful while at your local ice cream or yogurt shoppe. Sundae: A sweet ice creamdessert. It...
by Darryl David | Jul 26, 2014 | Ice Cream Consulting
When you walk into a restaurant, ice cream shop, frozen yogurt shop or other frozen concoction shop do you really understand what you’re ordering? Here are some terms and descriptions to help. Butterfat: Or milkfat is the fatty portion of milk. Milk and cream...
by Darryl David | Jul 23, 2014 | Dairy & Industry News
GMO is a hot topic in today’s food industry. It stands for genetically modified organism and according to non-gmoreport.com, it is “a novel organism created by scientists when they genetically modify or engineer food plants. Scientists have cited many health and...