by Darryl David | Jul 27, 2015 | Dairy & Industry News
The National Egg Shortage: Last spring, the H5N2 avian influenza virus hit farms in the Midwest, resulting in over 48 million turkey and chicken deaths. As a result, May egg production totaled 8 billion, down 5 percent from 2014, according to the USDA. There was also...
by Darryl David | Jul 20, 2015 | Ice Cream Consulting
You’ve seen Trans Fat listed on ice cream labels, sometime 0% or blank space following the word and sometimes not. If a percentage number does follow trans fat, then what is the source, where’s it coming from? Understand the fats: Trans Fat or “trans-unsaturated...
by Darryl David | Jul 17, 2015 | Ice Cream Consulting
As a consultant in the ice cream and non-dairy industry, I regularly meet with individuals that have an idea, but little understanding of the money investment required to start and more importantly to sustain their business. In today’s world people hear about startups...
