by Darryl David | Aug 26, 2015 | Dairy & Industry News
In food the manufacturing industry, food safety is the number one concern (or should be) to mitigate the possibility of sickening or killing customers via food poisoning. For any US manufacturer of ice cream or food it is required to apply for a license to operate....
by Darryl David | Aug 3, 2015 | Dairy & Industry News
The Pompeo bill also called “The Safe and Accurate Food Labeling Act 2015” and by opponents as “The Deny Americans the Right to Know Act.” Opponents of the bill considered it a dangerous bill for our food supply and the public’s right to access safe food. State...