by Darryl David | Sep 29, 2015 | Ice Cream Consulting
Corn Sweeteners are produced in a variety of ways including liquid, syrup, and solid. Used in a variety of food applications including, beverages, baking, candy, confections, dairy, brewing and chocolate. Below is a chart showing dextrose equivalent (DE) percentage...
by Darryl David | Sep 22, 2015 | Ice Cream Consulting
FDA article for August 2004 and still applies today: Every year homemade ice cream causes several outbreaks of Salmonella infection with up to several hundred victims at church picnics, family reunions, and other large gatherings. From 1996 to 2000 (the latest year...
by Darryl David | Sep 16, 2015 | Ice Cream Consulting
There is a growing movement in California to support community-based food production, sometimes referred to as “cottage food,” “artisan food,” “slow food,” “locally based food,” or “urban agriculture” movements. These movements seek to connect food to local...