by Darryl David | Oct 27, 2015 | Ice Cream Consulting
More times than not I receive a call from an individual asking if something is really necessary for their new facility and oh by the way, the lease and some contractor agreements are signed and was told by an inspector I need to do “X”. The infamous “X.” It is a...
by Darryl David | Oct 20, 2015 | Dairy & Industry News
Ice cream and frozen dessert processors have their work cut out for them in a very competitive market, but recent numbers show some promise. Ice cream sales are ticking up, ice pop novelty sales increases are kicking the others to the curb and frozen yogurt and...
by Darryl David | Oct 13, 2015 | Ice Cream Consulting
Forrager.com targeted to the cottage community, offers a clear explanation of the term, posting each states law, what the cottage industry is about and foods identified as acceptable and unacceptable to make at home and sell to the public. What is a cottage food law?...
by Darryl David | Oct 6, 2015 | Ice Cream Consulting
From the Government Publishing Office: §110.5 Current Good Manufacturing Practice. (a) The criteria and definitions in this part shall apply in determining whether a food is adulterated (1) within the meaning of section 402(a)(3) of the act in that the food has been...
