FDA – Naming of Plant Based “Milk” Products

17

Aug
2017
Posted By : Darryl David 0 Comment
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Almond milk, coconut cream or milk, soy milk, these are a few of the everyday names you see listed on plant based product label and right now the task to determine if plant based products will continue to use the term “milk” is under FDA review. Having...

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Soaring Vanilla Costs May Lead You To Consider Switching Flavors

25

Jul
2017
Posted By : Darryl David 0 Comment

The demand for pure vanilla began to rise in 2013 with increased interest in pure, natural, non-GMO and Fair Trade products. As a consumer, you may not have realize that over the last few years, there has been a rising cost of pure vanilla. Large users of...

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Pasteurization or Homogenization for Your Product

09

Jul
2017
Posted By : Darryl David 0 Comment

Is one more important than the other, in a word, Yes. What is pasteurization? Pasteurization is a requirement and homogenization is not, making pasteurization the more important step in the process. I call homogenization a “product assistance” process because it pounds molecules together creating a uniform product....

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Taiwanese Shaved Snow

20

Mar
2017
Posted By : Darryl David 0 Comment

One of the next new concepts sweeping the country in the ice cream business is called Shaved Snow, a product created in Taiwan and not to be confused with a similar product called shaved ice, a Hawaiian frozen delight which is a combination of ice, cream, and...

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Do It Correctly The First Time – Hire a Ice Cream Consultant

13

Mar
2017
Posted By : Darryl David 0 Comment

You’ve heard the expressions, “If you think it’s expensive to hire a professional, wait till you hire an amateur,” or “don’t stumble over dollars looking for pennies.” There are more, but hopefully I’ve made the point. More and more, people of all ages are looking to start...

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