by Darryl David | Jul 9, 2017 | Ice Cream Consulting
Is one more important than the other, in a word, Yes. What is pasteurization? Pasteurization is a requirement and homogenization is not, making pasteurization the more important step in the process. I call homogenization a “product assistance” process because it...
by Darryl David | Oct 20, 2014 | Dairy & Industry News
The Purpose of Pasteurization To increase dairy safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk or cream. To increase keeping the quality of dairy products by destroying spoilage microorganisms and enzymes...
