by Darryl David | Jul 19, 2021 | FDA
Truth in Labeling – A Lifestyle, Practice and Philosophy: A term I’ve used for years as it relates to clearly identifying ingredients and values that make up a product. All-Natural, Non-GMO, Organic, Artificial represents the type of ingredients making up a...
by Darryl David | Sep 25, 2018 | Ice Cream Consulting
Stabilizers in frozen desserts like ice cream contribute to a better product The typical stabilizers you see on a label include guar gum, carob bean gum or cellulose gum. The purpose to include a gum in frozen products, is to reduce the degree of ice crystal growth...
by Darryl David | Sep 4, 2018 | Ice Cream Consulting
Proteins are a hot commodity and continue to be a growing category, in just about every category of food, dessert and beverage. Why the hype and interest, because protein is marketed as a good for you to include in your daily dairy and plant based diet. The balance of...
by Darryl David | Aug 13, 2018 | FDA
This article discusses the recent ruling by the FDA, regarding plant based beverages that include the word “milk” on their label. First, let’s get into the language of the FDA ruling and who’s been part of the debate for the past couple decades. The debate has been...
by Darryl David | May 29, 2018 | Ice Cream Consulting
Today, the consumer has numerous options when it comes to ice cream and non dairy frozen desserts, so when it comes to the product’s name on the container, does it suggest what it actually consists? The consumer would be smart to best understand what their...
